Chocolate Mocha Pots de Crème - Jill's Table
This French classic has been around since the 17th century. By adding espresso, you take the already decadent dessert to a whole new level. The perfect ending to any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jillstable.ca.
Ingredients
- 1 cup whipping cream (35%)
- 1 cup half and half cream
- 3 egg yolks
- ¼ cup sugar
- 1 tsp vanilla
- 2 Tbsp unsweetened cocoa
- ½ cup dark chocolate, cut into chunks
- 1 shot of espresso
More Like This
Chocolate Espresso Pot de Crème | TasteToronto
tastetoronto.com
Chocolate Pots de Creme with Espresso | Jernej Kitchen
jernejkitchen.com
Chocolate, Espresso & Vanilla Pots de Crème | Global Table Adventure
globaltableadventure.com
Mocha Pot de Crème Recipe | Sous-Vide Magazine
sousvidemagazine.com
Mocha Chocolate Mousse – A Sweet Treat
stoneline.de
Best Chocolate Pots De Crème Recipe — How To Make Chocolate Pots De Crème
delish.com
Slow-Cooker Chocolate Pots de Creme Recipe: How to Make It
tasteofhome.com
Mocha Mousse
readersdigest.ca