Mocha Pot de Crème Recipe | Sous-Vide Magazine
Learn how to make this decadent sous vide chocolate dessert with this chef-inspired recipe from Sous-Vide magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidemagazine.com.
Ingredients
- 1/2 C espresso
- 3/4 C milk
- 1 C heavy cream
- 6 large egg yolks
- 6 oz chocolate (60 percent cacao), chopped
- 1/3 C sugar
- 1/4 tsp fine salt
- Whipped cream to garnish (optional)
- Cinnamon powder to garnish (optional)
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