Bacon Polish with Stout Onions and Tabasco Ketchup

Ingredients

• 4 ea West Creek® Polish sausage , boiled
• 4 ea Ridgecrest® Bacon, Applewood Slice(s)
• ea toothpick(s)
• 4 ea Heritage Ovens® hot dog bun
• 1 ea Peak Fresh Produce® Onion(s), Yellow, large dice
• 1 ea Peak Fresh Produce® Jalapeño Pepper(s), small dice
• 1/2 tsp Roma® minced garlic
• 2 tbsp Nature's Best Dairy® Butter, Unsalted
• 1 cup stout, beer
• 1/8 tsp Magellan® sea salt
• 1/8 tsp Magellan® Black Pepper, ground
• 1/2 cup West Creek® Ketchup
• 1 tbsp Peak Fresh Produce® Parsley, Fresh, chopped
• 1 1/2 tbsp Tabasco® Sauce