Lamb moussaka with potatoes, skordalia, and arugula salad | Sunbasket
Greece’s national comfort food, served with a bright and simple peppery arugula salad, makes a great fall supper that kids will like.
Ingredients
- 1 organic russet or other white potato
- 1 organic yellow onion
- 10 ounces ground lamb
- 2 tablespoons tomato paste
- Sunbasket smoky sumac spice blend (sumac - sweet smoked paprika - baharat)
- Sunbasket skordalia (lima beans - EVOO - fresh lemon juice - maple syrup - fresh garlic - kosher salt - black pepper)
- 1 organic lemon
- 4 or 5 sprigs organic fresh flat-leaf parsley
- ¼ pound organic baby arugula
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