Sweet and Sour Pork - California Ripe Olives

Ingredients

• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 5 tablespoons cornstarch, divided
• 2 cloves garlic, minced
• 1 lb. pork shoulder or tenderloin, cut into 3/4-inch cubes
• 1/4 cup water
• 2 eggs, well beaten
• Vegetable oil for frying
• 1 small onion, cubed
• 1 medium red bell pepper, cubed
• 1 medium green bell pepper, cubed
• 1 cup California green and black ripe olives
• 1 cup canned pineapple chunks
• 2 green onions, cut into 1-inch pieces** **
• Cooked rice
• 3/4 cup water
• 1 1/2 tablespoons cornstarch
• 1/2 cup sugar
• 1/2 cup white vinegar
• 1/4 cup ketchup
• 1 tablespoon soy sauce