Durant at Red Ridge Farms | Blueberry Galette with Lavender Custard

Name: Durant at Red Ridge Farms | Blueberry Galette with Lavender Custard
Ingredients: 2 ½ cups all-purpose flour; 1 tsp sugar; 1 tsp kosher salt; 1 cup unsalted butter, cold straight from the fridge; ½ cup ice-cold water mixed with a splash of vinegar (plus a little more if needed) TIP: the vinegar helps keep the dough tender and easier to work with; 4 cups fresh blueberries, washed and dried; 1 cup sugar; 1 tbsp lemon juice; 2 tbsp corn starch; a pinch of salt; 1 qt heavy cream; 1 cup egg yolks (about 12-16); 2 tbsp vanilla extract; ¼ cup Durant Lavender Fused Olive Oil (added during churning)

durantoregon.com

Recipe Courtesy of Caydee Porter @valleyflour and our friends at Trellis!

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Cooking tools:

Plastic wrap
Beeswax wrap
Refrigerator

Ingredients

2 ½ cups all-purpose flour
1 tsp sugar
1 tsp kosher salt
1 cup unsalted butter, cold straight from the fridge
½ cup ice-cold water mixed with a splash of vinegar (plus a little more if needed) TIP: the vinegar helps keep the dough tender and easier to work with
4 cups fresh blueberries, washed and dried
1 cup sugar
1 tbsp lemon juice
2 tbsp corn starch
a pinch of salt
1 qt heavy cream
1 cup egg yolks (about 12-16)
2 tbsp vanilla extract
¼ cup Durant Lavender Fused Olive Oil (added during churning)