Beef Birria With Consomé (Birria de Res Con Consomé) | Recipe Cart
Experience the rich flavors of Beef Birria With Consomé, perfect for 8 servings. Savor tender beef cooked in a spicy chile broth with aromatic herbs and spices. Easy to follow, deliciously authentic.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Stockpot
- Pot
- Stove
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring cup
- Serving bowl
- Fork
- Skillet
Ingredients
- 5 pounds beef chuck roast (sliced into 5 equal parts)
- 1 large white onion (sliced in half)
- 1 head of garlic
- 18 cups of water
- Salt to taste
- 7-8 chile guajillo or california (remove stems and seeds)
- 6 chile de arbol (optional)
- 4 large roma tomatoes
- 1 1/2 inch piece of Mexican canela
- 4 whole cloves
- 1 tsp thyme
- 1 tsp Mexican oregano
- 1/2 tsp marjoram
- 1/2 tsp cumin seeds
- 1/2 tsp peppercorns
- 2 bay leaves
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