Baked Feta Cod
Hands-on prep is only about 5 minutes, making this a perfect weeknight dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saucedbysunday.com.
Cooking tools:
- Oven
- Oven safe dish
- Baking dish
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Paper towel
- Citrus press
- Airtight container
Ingredients
- 1 ½ lb of frozen wild cod divided into 4 filets
- 4 cups cherry tomatoes quartered
- 1 green pepper chopped
- ½ red onion chopped
- 8 oz crumbled feta cheese
- ½ jar or 8 oz pitted kalamata olives halved
- 4 garlic cloves minced
- 1 tsp salt
- 1 tsp dried oregano
- 4 tbsp olive oil
- 1 tsp crushed red pepper flakes
- ½ lemon juiced
- 1 bunch basil
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