Best Bluefish Recipe Ever
Savor pan-seared bluefish fillets topped with tangy lemon-herb butter sauce. This best bluefish recipe ever is ready to eat in just 20 mins!
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Ingredients
- 4 bluefish fillets, about 6 ounces each
- Sea salt
- freshly ground black pepper
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- Zest and juice of 1 large lemon
- 2 cloves of garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons fresh basil, finely chopped
- 1 tablespoon fresh chives, finely chopped
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