Smoked Bluefish Recipe in Easy Steps
Unlock the robust flavors of the sea with our Smoked Bluefish Recipe in Easy Steps. An simple guide to a homemade gourmet dish.
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Cooking tools:
- Smoker
- Grill
- Cooling rack
- Mixing bowl
- Plastic wrap
- Refrigerator
- Measuring cup
- Paper towel
Ingredients
- 2 pounds of bluefish fillets
- 1 cup kosher salt
- 3/4 cup brown sugar
- Dash of lemon zest
- Dash of ground black pepper
- 1/2 cup Old Bay seasoning
- Soy sauce (optional)
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