Shrimp Fra Diavolo - Rao's Recipe
Got 15 minutes? Try garlic and olive oil sautéed shrimp simmered in our zesty Arrabbiata sauce. It’s a devilishly good dinner that compliments pasta, baked rice
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Cooking tools:
- Saute pan
- Stove
- Tongs
- Paper towel
- Plate
- Pepper mill
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 4-Jan Urban Meadow® olive oil
- 4 cloves, smashed smashed garlic
- 16, peeled, deviened colossal butterflied shrimp
- 1/2 tsp crushed red pepper
- 1, 24oz jar Rao's Homemade Arrabbiata sauce
- 6 leaves fresh basil
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