Shrimp Fra Diavolo - Rao's Recipe

Shrimp Fra Diavolo - Rao's Recipe

thefoodemporium.com

Got 15 minutes? Try garlic and olive oil sautéed shrimp simmered in our zesty Arrabbiata sauce. It’s a devilishly good dinner that compliments pasta, baked rice

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Cooking tools:

  • Saute pan
  • Stove
  • Tongs
  • Paper towel
  • Plate
  • Pepper mill
  • Measuring spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 4-Jan Urban Meadow® olive oil
  • 4 cloves, smashed smashed garlic
  • 16, peeled, deviened colossal butterflied shrimp
  • 1/2 tsp crushed red pepper
  • 1, 24oz jar Rao's Homemade Arrabbiata sauce
  • 6 leaves fresh basil

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