Grape cake with Organic Unbleached White Red Fife flour - La Milanaise
2 cups (500 ml) grapes, ideally without seeds, or fresh currant 1 cup (250 ml) amaretto 2 tablespoons (30 ml) honey 1 teaspoon (5 ml) vanilla extract 1
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Ingredients
- 2 cups (500 ml) grapes, ideally without seeds, or fresh currant
- 1 cup (250 ml) amaretto
- 2 tablespoons (30 ml) honey
- 1 teaspoon (5 ml) vanilla extract
- 1 teaspoon (5 ml) salt
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