Easy Michael Symon Antipasto Salad Recipe That's Party-Perfect - Worth Pinning

Name: Easy Michael Symon Antipasto Salad Recipe That's Party-Perfect - Worth Pinning
Total time: 30 min
Ingredients: 2 packages (1 pound each or 907 grams each) spiral pasta; 1 pound (454 grams) thinly sliced Genoa salami, julienned; 1 pound (454 grams) sliced pepperoni, julienned; ½ pound (227 grams) provolone cheese, cubed; 4 to 5 large tomatoes, chopped; 3 large onions, chopped; 2 large green peppers, chopped; 2 cans (15 to 16 ounces or 425 to 454 grams each) garbanzo beans or chickpeas, rinsed and drained; 1 cup (150 grams) pitted ripe olives, halved; 1 cup (240 milliliters) red wine vinegar; ½ cup (100 grams) sugar; 2 tablespoons dried oregano; 2 teaspoons salt; 1 teaspoon pepper; 1-½ cups (360 milliliters) olive oil

www.worthpinning.com

Antipasto salad brings Mediterranean magic to every plate with a savory mix of ingredients. Explore Michael Symon’s recipe and enjoy a delicious, flavor-packed salad at your next meal.

View full recipe on www.worthpinning.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worthpinning.com.

Share this recipe:

Ingredients

2 packages (1 pound each or 907 grams each) spiral pasta
1 pound (454 grams) thinly sliced Genoa salami, julienned
1 pound (454 grams) sliced pepperoni, julienned
½ pound (227 grams) provolone cheese, cubed
4 to 5 large tomatoes, chopped
3 large onions, chopped
2 large green peppers, chopped
2 cans (15 to 16 ounces or 425 to 454 grams each) garbanzo beans or chickpeas, rinsed and drained
1 cup (150 grams) pitted ripe olives, halved
1 cup (240 milliliters) red wine vinegar
½ cup (100 grams) sugar
2 tablespoons dried oregano
2 teaspoons salt
1 teaspoon pepper
1-½ cups (360 milliliters) olive oil