Carrot, Shiitake, and Goat Cheese Frittata | Roundglass Living

Name: Carrot, Shiitake, and Goat Cheese Frittata | Roundglass Living
Ingredients: 4 eggs; ¼ cup (50 ml) heavy cream; 2 small scallions (20 g), thinly sliced; 1 Tbsp (10 g) ghee; 1 small yellow onion (70 g), thinly sliced; 1 small carrot (100 g), julienned; 2 cups shiitake mushrooms (200 g), thinly sliced; 1 tsp (2 g) coarse kosher sea salt , or more to taste; ¼ cup (110 g) goat cheese; 1 garlic clove (5 g), minced; Step 1 Preheat the oven to 350°F/180°C.; Step 2 Using a whisk, in a large bowl, beat the eggs and cream vigorously. Add the scallions and stir to combine. Set aside.; Step 5 Remove the skillet from the oven and let stand for 5 minutes before slicing. Cut the frittata into 4 or 8 slices and serve warm.

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A sumptuous frittata with ingredients that help manage anger and stress.

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Ingredients

4 eggs
¼ cup (50 ml) heavy cream
2 small scallions (20 g), thinly sliced
1 Tbsp (10 g) ghee
1 small yellow onion (70 g), thinly sliced
1 small carrot (100 g), julienned
2 cups shiitake mushrooms (200 g), thinly sliced
1 tsp (2 g) coarse kosher sea salt , or more to taste
¼ cup (110 g) goat cheese
1 garlic clove (5 g), minced
Step 1 Preheat the oven to 350°F/180°C.
Step 2 Using a whisk, in a large bowl, beat the eggs and cream vigorously. Add the scallions and stir to combine. Set aside.
Step 5 Remove the skillet from the oven and let stand for 5 minutes before slicing. Cut the frittata into 4 or 8 slices and serve warm.