Easy Weeknight Jambalaya

Easy Weeknight Jambalaya

edibleadaptations.com

Keeping these ingredients on hand makes for an easy, yummy meal that's done in about 30 mins.

View full recipe on edibleadaptations.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at edibleadaptations.com.

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Ingredients

  • 2 tbsp Organic Cold Pressed Olive Oil
  • 1 small Onion (diced)
  • 1 cup Celery (coarsely chopped, with the greens)
  • 3 cloves Garlic (diced)
  • 2 cups Pulled Chicken (I like using leftover rotisserie chicken)
  • 4 links Chorizo (from The Farmacy if possible ;))
  • 1 quart Organic Chicken Broth
  • 1/4 tsp Cayenne
  • 2 tsp Paprika
  • 2 1/2 cups Long grain Rice (Uncooked)
  • Salt and Pepper Salt and Pepper to taste
  • 1 tbsp Hot Sauce (I like Cholula)
  • 1 tsp Worcestershire (Lea & Perrins is the best!)
  • 1 1/2 cup Organic Kale (chopped fine and stems removed)
  • 1/4 cup Spaghetti Sauce (I like Bertolli's Organic Garlic, Tomato & Basil)

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