Easy Jambalaya – RoniB's Kitchen
A good weekday dinner meal that uses leftover rice with sausages and chorizo. Make it special by adding chicken or make it vegetarian by using mushrooms and aubergines.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ronibkitchen.co.uk.
Ingredients
- 2 tbsp cooking oil
- 1 onion thinly sliced
- 3 cloves garlic minced
- 6 chipolatas cut in small pieces
- 2 cooking chorizo sliced
- 2 tsp RoniB's Kitchen Extra Hot Garlic Chilli Paste (add more if desired)
- 1 red bell pepper cut in strips
- 1 can chopped tomatoes
- 5-6 cups cooked rice
- 150 ml chicken stock
- salt and pepper to taste
- spring onions cut in strips (garnish)
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