Easy Jambalaya - Student Recipes

Ingredients

• 100g long grain rice
• 1 onion, chopped
• 2 cloves garlic, finely sliced
• Handful of chorizo per person, chopped
• 4 slices ham or bacon, chopped
• ½ teaspoon cayenne pepper
• ½ teaspoon paprika
• 300ml beef stock, plus extra to cook the rice
• Handful of prawns or seafood sticks per person
• Couple of chopped tomatoes fresh or from a can
• 1 red pepper, chopped chunky