Hidden-Frosting Carrot Zucchini Cake Recipe
Moist carrot zucchini cake with a hidden cream cheese filling baked right inside. Pumpkin pie spice and shredded veggies make this easy one-pan dessert irresistibly tender.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipeland.com.
Cooking tools:
- Baking pan
- Mixer bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Grater
- Oven
- Cooling rack
- Sifter
- Toothpick
- Spatula
- Chef's knife
- Cutting board
- Paper towel
- Pastry brush
- Mixing bowl
Ingredients
- cream cheese
- sugar
- eggs
- biscuit baking mix (bisquick)
- pumpkin pie spice
- carrots
- zucchini
- vegetable oil
- vanilla extract
- powdered sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Carrot Zucchini Cake Recipe with Cream Cheese Frosting
aboutyogurt.com
Carrot Zucchini Cake with Cream Cheese Frosting
myfoodplans.com
Zucchini Carrot Cake
chefn.com
Moist and Delicious Carrot-Zucchini Cake
michiganplum.org
Carrot and Zucchini Cupcakes w/ Maple Cream Cheese Frosting
thetarttart.com
Easy Zucchini Carrot Cake Recipe
food.com
Moist Carrot Zucchini Cake with Cream Cheese Frosting
tartamour.com
Zucchini-Pecan Cake with Cream Cheese Frosting Recipe
epicurious.com