Slow Cooker Seafood and Sausage Gumbo

Ingredients

• 1 lb mussel meat, cleaned and debearded
• 1/2 lb large shrimp, peeled and deveined
• 1/2 lb andouille sausage, sliced
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes, undrained
• 1/4 cup all-purpose flour
• 1/4 cup vegetable oil
• 4 cups chicken broth
• 2 bay leaves
• 2 tsp Creole seasoning (adjust to taste)
• Salt
• black pepper
• Cooked white rice for servinger to taste
• Chopped fresh parsley for garnish