Poached Salmon With Green Peppercorn, Ginger & Orange Sauce Recipe

Name: Poached Salmon With Green Peppercorn, Ginger & Orange Sauce Recipe
Ingredients: 2 cups water; 1 cup dry white wine; fresh ginger root (4 slices, flattened with the side of a knife); 1 tablespoon black peppercorns (bruised); 1 bay leaf; 3 1/2 to 4-pound salmon fillet; 1/2 cup sour cream; 1/4 cup mayonnaise; 2 teaspoons Dijon-style mustard; 1 1/2 tablespoons grated fresh ginger root (peeled); 1 teaspoon freshly grated orange zest; 2 tablespoons fresh orange juice; 1 1/2 tablespoons drained green peppercorns; 1/2 teaspoon granulated sugar; 1 tablespoon white wine vinegar

www.recipezazz.com

I love poached salmon, and this recipe is easy and delicious. From Bon Appetit. We like to serve this with potatoes and sauteed onions on the side.

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