Roasted fig and plum yoghurt tea cake - Better Homes & Gardens Australia

Ingredients

• Melted butter, to grease
• 3/4 cup vegetable oil
• 2 eggs
• 2 egg yolks
• Finely grated zest and juice of 1 orange
• 1 cup Rachel’s Black Plum and Roasted Fig Yoghurt
• 250g caster sugar
• 2 cups self-raising flour
• 1 cup raw sugar
• 1 vanilla bean, split
• 1 1/2 cups water
• 10 dried figs
• 1/4 bunch mint, leaves picked, to decorate
• 1/4 cup flaked almonds, toasted, to decorate