BRAISED BEEF TONGUE
johnpleshettemealoftheweek.com
"YECCH, GRANDPA! THAT'S DIS-GUSTING!" IF YOU SHARE CHARLIE'S SENTIMENTS, YOU MIGHT WANT TO SKIP THIS ONE.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at johnpleshettemealoftheweek.com.
Ingredients
- 1 BEEF TONGUE
- 2 LARGE ONIONS
- 2 CLOVES
- 2 BAY LEAVES
- 2 LARGE CARROTS
- 4 MEDIUM CELERY RIBS
- 4 GARLIC CLOVES
- 1 cup RED OR WHITE WINE
- CHICKEN OR BEEF STOCK
- 1 cup WHOLE PEELED TOMATOES
- 1 ORANGE, PREFERABLY NAVEL
- BOUQUET GARNIE (PARSLEY STEMS, THYME, BAY LEAVES)
- FLAT LEAF PARSLEY
- 1 cup FRESHLY-GRATED HORSERADISH
- 1 LEMON
- 2 tbsp GRAINY MUSTARD
- 1 cup CRÉME FRAÎCHE
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