Veal tail and comté sandwich - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Veal tail and comté sandwich. Finger foods, Hot, Basque cuisine
Ingredients
- Loaf bread 0.1 ud
- Stewed veal tail 0.3 kg
- Garlic, bulb 1.0 ud
- Onion 0.1 kg
- Leek 1.0 ud
- Comte 18 months old cheese 0.05 kg
- Butter 0.012 kg
- Chives 3.0 g
- Sakura Mix shoots 0.003 kg
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