Cafe Flora Vegan Raspberry Mousse - The Perfect Puree of Napa Valley
• 1 cup The Perfect Purée Red Raspberry Puree, thawed • 1/2 of a 12.3 oz. package of silken tofu, drained • 3/4 cup sugar • 1 lemon, zested and juiced • 1 tsp.
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Ingredients
- 1 cup The Perfect Purée Red Raspberry Puree, thawed
- 1/2 of a 12.3 oz. package of silken tofu, drained
- 3/4 cup sugar
- 1 lemon, zested and juiced
- 1 tsp. salt
- 1/2 cup Tofutti Better than Cream Cheese (plain), packed
- 1/2 cup hemp milk
- 1 cup coconut oil, melted
- 2 tbsp. grapeseed oil (or other neutral oil)
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