Croatian lamb peka – My Blog
Ingredients Instructions Preheat oven to 200°C fan / 220°C / 425°F / Gas mark 7 If you have not bought diced lamb, cut your lamb shoulder or leg into large
Ingredients
- Potatoes : 600g
- Courgettes : 1 chopped
- Carrots : 1 chopped
- Green Pepper : 1 chopped
- Aubergine : 1 small
- Onion : 1 Large Chopped
- 80ml of olive oil
- Garlic puree
- Sundried tomato puree
- Black pepper
- Salt
- Rosemary
- Thyme
- Sage
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