Chilli Con Carne Flavoured Beef “Rib Keys”, Roasted Avocado, Coriander and Lime | Recipe by sousvide

Ingredients

• 1.5kg of dry aged rib keys / brisket
• 1 tsp smoked paprika
• 1 tsp ancho red chilli powder
• 1 tsp fresh red chilli
• 1 tsp sea salt
• ½ tsp cracked black pepper
• 1 tsp Garlic powder
• 1 tsp onion powder
• 1 tsp coriander powder
• ¼ tsp cinnamon powder
• 15g tomato puree
• 10g cocoa nibs
• 50g beef fat
• 2 x Avocado
• 2 x lime
• 1 bunch fresh coriander