Turnip, Kale, Walnut Soup – Economical Eats
Try this creamy Gilfeather turnip soup with roasted walnut oil for an unexpected flavor twist. Easy to make, it serves 6 in just over an hour.
Ingredients
- 1 tbsp olive oil
- 3 red onions, diced
- 6 cloves garlic, minced
- 3 lb Gilfeather turnip, peeled and cut into small pieces
- 3/4 lb potatoes, peeled and diced
- 8 cups vegetable stock
- 2 bay leaves
- Salt and pepper to taste
- 1 bunch kale
- Roasted walnut oil
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