Linguine With Red Pesto Clam Sauce Recipe
My favorite pasta dish is Linguine Alle Vongole or linguine with clam sauce. This quick version uses tomato pesto which adds a really nice flavor to t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Grater
- Can opener
- Pot
- Colander
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Plate
Ingredients
- 12 ounces linguine
- 1 tablespoon olive oil
- 1 cup onion, finely diced
- 4 garlic cloves, chopped
- 1 (10 ounce) can baby clams, with liquid
- 1/2 cup white wine
- 1/2 tablespoon white wine vinegar
- 1/4 cup red pesto sauce
- 1 teaspoon dried oregano
- 1/4 teaspoon nutmeg
- 1/4 cup fresh parsley, chopped
- salt
- pepper
- fresh parmesan cheese, grated (to garnish)
- fresh parsley, chopped (to garnish)
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