Parchment baked salmon with beetroot salad

Name: Parchment baked salmon with beetroot salad
Ingredients: 9 oz salmon fillets; 3 1/2 oz red beets (cooked); 1 1/2 oz cream cheese; 1 tbsp grainy mustard; 1/2 lemon; 4 sprigs thyme; 2 1/2 oz lamb's lettuce; 1 tbsp honey; 40 g pecans; 2 tbsp olive oil; salt; pepper

www.kitchenstories.com

This French-inspired roast salmon dish, known as Salmon en Papillote, is wrapped in parchment paper and served with a beetroot salad.

Keywords

Brand Content
roasting
no refined sugar
weeknight dinner
2022-09
nuts
main
gluten free
pescetarian
fish
dinner party
alcohol free
french
Meatless
seeds
european
savory
for two
dairy
vegetables

View full recipe on www.kitchenstories.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.kitchenstories.com.

Share this recipe:

Cooking tools: