Sea Scallop With Saffron-Vanilla Sauce – Recipes for Club + Resort Chef
Sea Scallop With Saffron-Vanilla Sauce, Parsnip Prée, Blue Spirulina Glass Potato Chip Recipe courtesy of Matt Maryjanowski, Executive Chef, Brook-Lea Country
Ingredients
- parsnips
- heavy cream
- nutmeg
- kosher salt
- unsalted butter
- vanilla bean
- seafood stock
- saffron threads
- blue spirulina water
- potato starch
- U10 sea scallops
- fresh thyme
- garlic
- cooking oil
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