Roasted Eggplant & Tomato Ragout with Herbed Polenta - Rombauer Vineyards
Make roasted eggplant tomato ragout with herbed polenta using this recipe from Rombauer Vineyards.
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Ingredients
- Ragout: 1 large eggplant, diced
- Ragout: 8 roma tomatoes, chopped
- Ragout: 1 red bell pepper, chopped
- Ragout: 2 cloves garlic, minced
- Ragout: 1 small red onion, finely chopped
- Ragout: 1 tbsp olive oil
- Ragout: 1 tsp smoked paprika
- Ragout: Salt and pepper to taste
- Ragout: 1 tbsp fresh basil, chopped
- Herbed Polenta: 1 cup polenta (cornmeal)
- Herbed Polenta: 4 cups vegetable broth
- Herbed Polenta: 2 tbsp unsalted butter
- Herbed Polenta: 1/4 cup freshly grated Parmesan cheese
- Herbed Polenta: 1 tbsp fresh rosemary, chopped
- Herbed Polenta: Salt and pepper to taste
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