Roasted Pumpkin Salad with Bacon and Pumpkin Seeds recipe | PCC Community Markets
Roast pumpkins until tender, then top crisp bacon and tangy shallot-vinegar dressing on mixed greens for a delicious side dish.
Ingredients
- 4 cups (1/2-inch) cubed, peeled pumpkin
- 1 teaspoon canola oil
- 1/2 teaspoon salt, divided
- 1/2 teaspoon black pepper, divided
- 2 tablespoons sherry vinegar
- 1 teaspoon Dijon mustard
- 1 bacon slice
- 1 medium shallot, minced
- 10 cups gourmet salad greens (10 ounces)
- 3 tablespoons toasted pumpkin seeds
More Like This
How to Make Roasted Pumpkin Salad
zulaykitchen.com
Beet Salad with Toasted Pumpkin Seeds recipe | PCC Community Markets
pccmarkets.com
Roast Pumpkin Salad Recipe | Rejuvenated
rejuvenated.com
Baked Pumpkin Salad with Bacon Recipe 2023 with Pictures Step by Step - Food Recipes Hub
foodrecipeshub.com
Warm Pumpkin Salad with Bacon and Pumpkin Seeds - Relish
relish.com
Roast Pumpkin Salad - Good Food Partners
goodfoodpartners.com.au
Roasted Pumpkin Salad with Orange Dressing Recipe: How to Make It
tasteofhome.com
Roasted Pumpkin Seeds
soupersage.com