Quench MagazineLatin Spiced Pork Tenderloin Lhj | Main Dish | Quench Magazine
Latin Spiced Pork Tenderloin Lhj | SPICE MIXTURE: 2 tablespoons cumin seeds 2 tablespoons chili powder 1 tablespoon coriander 1 tablespoon salt 1 tablespoon
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Ingredients
- 2 tablespoons cumin seeds
- 2 tablespoons chili powder
- 1 tablespoon coriander
- 1 tablespoon salt
- 1 tablespoon freshly ground pepper
- 1 1/2 teaspoons cinnamon
- 1 1/2 teaspoons brown sugar
- 1 1/2 teaspoons red pepper flakes
- 2 pork tenderloins (10 to 12 oz. each) -- trimmed
- Lime wedges -- for garnish
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