Recipe: Grilled Cod with Romesco, Salad & Pita
Take a trip to Catalonia, Spain with this recipe's delicious, easy-to-make sauce! Grilled Cod with Romesco, Salad & Pita by Jow in 4 steps, in 13 minutes and with 8 ingredients.
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Cooking tools:
- Food processor
- Grill
- Grill pan
- Spatula
- Paper towel
- Serving platter
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- 4 oz Cod (fresh)
- 1/4 cup Fire roasted peppers (jarred)
- 1/4 cup Tomatoes (fire roasted, diced)
- 1 tbsp Almonds (slivered, blanched)
- 1/4 clove Garlic
- 1 Pita bread
- 1 cup Garden salad blend
- 1 tbsp Red wine vinegar
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