Recipe: Grilled Steak with Romesco, Salad & Pita
Take a trip to Catalonia, Spain with this recipe's delicious, easy-to-make sauce! Grilled Steak with Romesco, Salad & Pita by Jow in 5 steps, in 16 minutes and with 8 ingredients.
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Cooking tools:
- Food processor
- Grill
- Grill pan
- Chef's knife
- Cutting board
Ingredients
- 1/4 cup Fire roasted peppers (jarred)
- 1/4 cup Tomatoes (fire roasted, diced)
- 1 tbsp Almonds (slivered, blanched)
- 1/4 clove Garlic
- 1 Pita bread
- 1 cup Garden salad blend
- 1 tbsp Red wine vinegar
- 6 oz Skirt steak
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