Grilled Steak & Bone Marrow – Augustus Ranch Meat Company
You know what's better than grilled steak? Grilled steak with golden brown, garlic and herb infused bone marrow!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.augustusranch.com.
Ingredients
- Sirloin flap steaks (4), around 1 lb each
- Canoe cut marrow bones (at least 1 per steak but we like extra)
- Garlic cloves (5-6) and fresh herbs for the marrow (recommend parsley/mint/thyme)
- Vegetables of choice (we used yellow squash, cherry tomatoes, and green onions plus basil for topping)
- Salt for seasoning
- Olive oil for roasting vegetables
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