Creamed Swiss chard – Augusta Health
Creamy Swiss chard with a smooth paste made from olive oil and flour, flavored with garlic and soy milk, topped with Parmesan cheese. Perfectly tender in just minutes!
Ingredients
- 2 tablespoons olive oil
- 1 1/2 tablespoons unbleached all-purpose flour
- 3 garlic cloves, finely chopped
- 1 1/4 cups low-fat plain soy milk
- 2 pounds Swiss chard, washed, stemmed and cut crosswise into strips 1/2-inch wide
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon grated Parmesan cheese
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