Creamed Swiss chard – Augusta Health

Creamed Swiss chard – Augusta Health

www.augustahealth.com

Creamy Swiss chard with a smooth paste made from olive oil and flour, flavored with garlic and soy milk, topped with Parmesan cheese. Perfectly tender in just minutes!

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Ingredients

  • 2 tablespoons olive oil
  • 1 1/2 tablespoons unbleached all-purpose flour
  • 3 garlic cloves, finely chopped
  • 1 1/4 cups low-fat plain soy milk
  • 2 pounds Swiss chard, washed, stemmed and cut crosswise into strips 1/2-inch wide
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon grated Parmesan cheese

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