3-Bean Lentil Chili<!-- --> <!-- -->Recipe

Ingredients

• 2 Tbsp olive oil or ¼ cup vegetable broth
• 1 small red onion, chopped (about 1 ½ cups)
• 6 small garlic cloves, finely chopped
• 1 ½ Tbsp ground cumin
• 1 tsp dried oregano
• 1 chile in adobo sauce, diced (about 1 tsp)
• 1 15-oz can kidney beans
• 1 15-oz can pinto beans
• 1 15-oz can black beans
• ¾ cup black beluga lentils
• 2 ½ cups vegetable broth
• 1 28-oz can crushed tomatoes
• 1 tsp kosher salt
• juice of 1 lime