Lentil Curry | Sapna Von Reich - The plant-based food educator & coach

Ingredients

• 1 cup green/red lentil
• 3-4 cups of water (start with 3 cups, add more if needed)
• 1 tsp minced ginger
• ½ – 1 serrano pepper, minced
• ¼ medium size yellow/red onion, minced
• 1/2 tsp turmeric
• 3 roma tomatoes, diced small
• Salt to taste (1/2-1 tsp)