Chewy pistachio and almond slice
Ingredients Method 1.Preheat oven to 170°C (150°C fan forced). Grease 20cm x 30cm (8-inch x 12-inch) rectangular pan, line base and long sides with baking
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Cooking tools:
- Food processor
- Baking pan
- Parchment paper
- Mixing bowl
- Sifter
- Spoon
- Spatula
- Oven
- Chef's knife
Ingredients
- 1 cup (160g) blanched almonds, roasted
- 1 cup (140g) unsalted shelled pistachios, roasted
- 1 1/2 cup (240g) icing (confectioners') sugar
- 1 egg
- 2 egg whites
- green food colouring
- 1 1/3 cup (110g) flaked almonds
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