Le loup de mer avec les poireaux et le fenouil from Magrets & Mushrooms: More Country Recipes from S

Name: Le loup de mer avec les poireaux et le fenouil from Magrets & Mushrooms: More Country Recipes from S
Ingredients: 2 tbsp mixed chopped parsley and chervil; 1 sea bass weighing about 1 kg; 2 tbsp olive oil, plus extra for greasing; 2 slices fresh ginger; 2 heads fennel, thinly sliced (discard the outer tough layers), 1 tbsp of the chopped leaves reserved; salt; pepper; 2 cloves garlic, finely chopped; 2 heads of fennel; 2 medium-sized leeks, finely sliced

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Sea bass is one of the most esteemed of all fishes, a favourite at all levels of society even though it is not cheap. Having bought one from our local fishmonger, we took it home and searched among...

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Ingredients

2 tbsp mixed chopped parsley and chervil
1 sea bass weighing about 1 kg
2 tbsp olive oil, plus extra for greasing
2 slices fresh ginger
2 heads fennel, thinly sliced (discard the outer tough layers), 1 tbsp of the chopped leaves reserved
salt
pepper
2 cloves garlic, finely chopped
2 heads of fennel
2 medium-sized leeks, finely sliced