Chancho en Piedra – Leonis Team
Smoky Chilean Chancho en Piedra with roasted tomatoes, garlic, and spicy peppers—ready in 45 mins for a rustic dip or topping! Perfect for summer lunches.
Ingredients
- 4 large ripe tomatoes –
- 3 cloves garlic –
- 1 small red chili pepper –
- 1 tablespoon pork lard –
- 1/4 teaspoon salt –
- 1/4 teaspoon black pepper –
- 1/2 teaspoon ground cumin –
- 1 tablespoon fresh cilantro –
- 1 tablespoon white vinegar –
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