recipes – Les said, the better II
Eleven years ago, I posted a treasured persimmon cookie recipe to this blog. But I held something back from you, dear readers.
Ingredients
- olive oil
- small knob of butter
- 1 medium onion
- 3 cloves garlic
- 2 medium-large carrots
- flour
- 3 portabella mushrooms
- 3 shallots
- 1 bag of qourn fake chicken pieces
- 1 bay leaf
- 1 tsp herbes de provence (if they don’t include lavender, add some)
- 2 tsp thyme
- 2 tsp bullion powder
- 1 tsp marmite (or less – to taste)
- 0.5 bottle french red wine – if you’re outside of france, get the cheapest you can. If you’re inside france, get something you might consider drinking
- ground pepper
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