Mini Pecan Pumpkin Pies Recipe | Sunny Anderson
This Mini Pecan Pumpkin Pies recipe is the perfect homemade sweet treat for any occasion. Easy to follow and guaranteed to impress. Get the recipe.
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Cooking tools:
- Food processor
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
Ingredients
- Nonstick cooking spray
- 1/4 cup pecans
- 1/4 cup sugar
- 1/2 teaspoon salt
- 3/4 cups all-purpose flour, plus extra for shaping dough
- 6 tablespoons butter, ice-cold
- 2 to 3 tablespoons ice water
- 1 egg, plus 1 egg yolk
- 1/2 cup dark corn syrup
- 1 tablespoon sugar
- 1/2 cup canned pumpkin pie filling
- 1 teaspoon vanilla
- 1/4 cup pecans, chopped plus 24 halves for garnish
- Special equipment: 2 (12-cup) mini muffin tins
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