Glazed Cake Doughnuts Recipe
Delight in perfectly glazed cake doughnuts made with Swans Down Cake Flour and colorful sprinkles. Perfect for sweet treats!
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Cooking tools:
- Stand mixer
- Deep-fry thermometer
- Spider strainer
- Dutch oven
- Doughnut cutter
- Sifter
- Piping bag
- Rolling pin
- Mixing bowl
- Measuring cup
- Plastic wrap
- Paper towel
- Parchment paper
- Baking sheet
- Stove
- Refrigerator
- Pan
- Spoon
- Zip-top bag
Ingredients
- 2 – large eggs, room temperature
- ¾ cup – granulated sugar
- ¼ cup – firmly packed light brown sugar
- 1 cup – sour cream, room temperature
- 12 tablespoons – unsalted butter, melted, cooled, and divided
- 3 teaspoons – vanilla extract, divided
- 4⅓ cups – Swans Down Cake Flour
- 2 teaspoons – baking powder
- 1¼ teaspoons – salt, divided
- ½ teaspoon – baking soda
- ½ teaspoon – ground nutmeg
- Vegetable oil, for frying
- 4 cups – confectioners’ sugar
- 4 drops – red food coloring
- 4 to 5 tablespoons – whole milk, room temperature
- Garnish: rainbow sprinkles
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