Pierre Franey - Recipes - Veal Scaloppine with Mushrooms

Ingredients

• 12 slices veal scaloppine, about 1-1/4 pounds
• 3/4 pound mushrooms
• 2 tablespoons olive oil
• 1/4 cup peanut, vegetable, or corn oil
• 1/4 cup flour
• Freshly ground black pepper to taste
• 2 tablespoons butter
• 1/3 cup finely chopped shallots
• 1/3 cup dry white wine
• 1/4 cup finely chopped parsley