Cocoa and white chocolate tartelettes Recipe
The lightest and most delicious recipe for mini tarts with cocoa and white chocolate, using premium Meggle products. Try it too!
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Ingredients
- 220 g plain flour
- 100 g premium Meggle butter cut into pieces
- 2 eggs yolks
- 1 tbsp cold water
- 50 g icing sugar
- 3 tbsp cocoa powder
- pinch of salt
- 300 dl Creme Patisserie sweetened
- 160 g melted white chocolate
- 1 tsp vanilla extract
- 150 g raspberries or raspberry preserve
- strawberries/dried strawberries/almonds/shredded coconut for garnish
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