Lacto-Fermented Chilli Sauce Recipe
This versatile chilli sauce recipe gets its flavour from fermented garlic and chillies, which add a funky tang to proceedings. It can then either be blended into a rough paste or completely blitzed...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Mason jar
- Fine-mesh sieve
- Mixing bowl
- Food processor
- Measuring cup
- Refrigerator
Ingredients
- 800g of red chillies, stalks and seeds removed
- 1 garlic bulb, cloves peeled
- 10 black peppercorns
- 1 tsp cumin seeds
- 2 tsp coriander seeds
- 1l water
- 50g of fine sea salt
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