Honeyed Roast Carrot & Feta Pilaf Recipe | Abel & Cole
Roast carrots with honey and almonds, served with bulgar wheat salad and fresh dill—delicious and flavorful!
Ingredients
- 500g carrots
- 1 vegetable stock cube
- 1 onion
- 1 garlic clove
- 150g bulgar wheat
- 35g flaked almonds
- 40g honey
- 1 tsp caraway seeds
- A handful of dill
- 100g feta
- 50g sweet salad mix
- 1 tbsp balsamic vinegar
- 200ml boiling water
- 2 tbsp olive oil
- Sea salt
- Freshly ground pepper
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