Ethiopian Lentils (Misir Wot) and Collards (Gomen) | Cook Smarts

Ingredients

• 1/2 Onions, medium, diced
• 2 cloves Garlic, chopped
• 1 Jalapenos (opt), thinly sliced (seeds removed for less spice)
• 2 bunches Collard greens, stems removed, leaves chopped (sub kale)
• 1 tsp Coriander, ground
• 1/2 tsp Salt
• 1/2 tsp Cumin, ground
• 1/4 tsp Turmeric, ground
• 1/4 tsp Cardamom, ground
• 1 Limes, wedges
• 3 Tbsp Ghee (sub butter)
• 2 Tbsp Tomato paste
• 2 tsp Berbere spice, more or less to taste
• 2 1/2 cups Water
• 1 cup Lentils, red and uncooked
• for serving Flatbread (use Injera if you can find it, but naan or pita will work as a substitute)